Sunday, 29 November 2009

SHEEP'S BRAINS, EN MATELOTE

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INGREDIENTS .--6 sheep's brains, vinegar, salt, a few slices of bacon, 1 small onion, 2 cloves, a small bunch of parsley, sufficient sto...

ROAST SHOULDER OF MUTTON

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INGREDIENTS .--Shoulder of mutton; a little salt. Mode .--Put the joint down to a bright, clear fire; flour it well, and keep continually ba...

ROAST NECK OF MUTTON

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INGREDIENTS .--Neck of mutton; a little salt. Mode .--For roasting, choose the middle, or the best end, of the neck of mutton, and if there ...

RAGOUT OF COLD NECK OF MUTTON

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INGREDIENTS .--The remains of a cold neck or loin of mutton, 2 oz. of butter, a little flour, 2 onions sliced, 1/4 pint of water, 2 small ca...

MUTTON PUDDING

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INGREDIENTS .--About 2 lbs. of the chump end of the loin of mutton, weighed after being boned; pepper and salt to taste, suet crust made wit...

MUTTON PIE

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INGREDIENTS .--2 lbs. of the neck or loin of mutton, weighed after being boned; 2 kidneys, pepper and salt to taste, 2 teacupfuls of gravy o...

MUTTON PIE

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INGREDIENTS .--The remains of a cold leg, loin, or neck of mutton, pepper and salt to taste, 2 blades of pounded mace, 1 dessertspoonful of ...

MUTTON CUTLETS WITH MASHED POTATOES

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INGREDIENTS .--About 3 lbs. of the best end of the neck of mutton, salt and pepper to taste, mashed potatoes. Mode .--Procure a well-hung ne...

MUTTON COLLOPS

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INGREDIENTS .--A few slices of a cold leg or loin of mutton, salt and pepper to taste, 1 blade of pounded mace, 1 small bunch of savoury her...

BOILED NECK OF MUTTON

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INGREDIENTS .--4 lbs. of the middle, or best end of the neck of mutton; a little salt. Mode .--Trim off a portion of the fat, should there b...