Two heaping tablespoonfuls of peanut butter, scant teaspoonful of salt, two cups sugar, one cup milk. Put sugar and milk in saucepan, stir them, add the peanut butter and salt. Stir occasionally while cooking. Should be cooked slowly until a soft ball can be formed if dropped into cup of cold water. Beat vigorously until it begins to stiffen, then pour in butter platter. This makes a delicious, creamy candy, if beaten enough.
Showing posts with label Fudge. Show all posts
Showing posts with label Fudge. Show all posts
MAPLE CREAM FUDGE
Author: Top of the Rock Astronaut / Labels: FudgeOne and three-fourths cup sugar, three-fourths cup milk, one-third cup maple syrup, butter size of an egg. Mix all ingredients together in an enameled saucepan, boil about ten minutes, beat until almost stiff and pour into buttered platter, mark into squares while warm. Cocoanut or chopped nuts, added while beating, makes a variety.
One and one-half pound granulated sugar (equal to three cups), one cup cream, one-half teaspoonful salt; put in saucepan and boil. Nuts, three squares bitter chocolate (Baker's). One heaping tablespoonful butter, one teaspoonful flavoring; cut up cup marshmallows in little squares.
CREAM FUDGE
Author: Top of the Rock Astronaut / Labels: FudgeTwo cups sugar, one cup milk, small lump butter. Cook fifteen minutes, set pan in a cool place, and when about half cooled beat with a spoon. Pour when creamy into buttered pan and cut when still warm into squares. Vanilla or any other flavoring improves this fudge.
Two cups sugar, one cup milk, one box desiccated cocoanut, small lump butter. Cook sugar, milk and butter fifteen minutes, take off the fire, and beat with a spoon. When partly creamed, add cocoanut and one teaspoonful vanilla. Stir well, pour into buttered pan and cut in squares.
Two cups sugar, one-fourth cake Baker's bitter chocolate, one cup milk, butter size of an egg, vanilla to flavor. Scrape chocolate, add sugar, milk and butter. Boil until a ball can be formed with fingers in a little cold water. Beat in vanilla, beat until quite stiff. Put in buttered platter. A cup of chopped nuts may be added, if desired.
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