One grapefruit, one orange, one lemon; shave these fine, add five times as much water, let stand over night, then boil ten minutes; let stand until next morning. Add the same quantity of sugar as fruit. Cook until it jellies, and put in glasses.
Showing posts with label Oranges. Show all posts
Showing posts with label Oranges. Show all posts
Four large oranges, sliced thin and sprinkled with sugar. Make a boiled custard of one pint milk, yolks of three eggs, pinch of salt, one tablespoonful cornstarch, three tablespoonfuls sugar. When cold, pour over oranges, cover with beaten whites and one-half cup sugar. To be eaten cold. Whipped cream can be used instead of frosting.
Boil one quart of water, add one pint of sugar, boil twenty minutes, cool, add one pint orange juice, grated rind of two oranges and one-fourth cup lemon juice. Freeze and serve.
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