Boil the roe for 15 minutes in salted water; then drain and mash. Mix 4 tablespoonfuls each of butter and corn-starch and stir into a pint of boiling milk. Add to this the roe and 1 teaspoonful of salt, the juice of a lemon, cayenne and a grating of nutmeg. Boil up once and let get cold. Shape into croquettes and fry.
Showing posts with label Roe. Show all posts
Showing posts with label Roe. Show all posts
Shad Roe Croquettes
Author: Top of the Rock Astronaut / Labels: RoeBoil the roe for 15 minutes in salted water; then drain and mash. Mix 4 tablespoonfuls each of butter and corn-starch and stir into a pint of boiling milk. Add to this the roe and 1 teaspoonful of salt, the juice of a lemon, cayenne and a grating of nutmeg. Boil up once and let get cold. Shape into croquettes and fry.
Haddock Roes & Bacon
Author: Top of the Rock Astronaut / Labels: RoeHaddock roes are much cheaper than shad roes, and are very nice prepared in this way. Soak for an hour in water and lemon juice, then parboil in salt and water for ten minutes. Fry brown in a little lard and butter mixed. Fry the bacon in a separate pan until brown, remove from the pan and put it in the oven for a few minutes to crisp it. Put the roes in the centre of a hot platter and garnish the bacon around it.
Herring's Roes on Toast
Author: Top of the Rock Astronaut / Labels: RoeHave rounds of toast buttered and seasoned with salt and pepper, on each piece place ½ the soft roe of a herring which has been slightly fried and on the top of this a fried mushroom. Serve very hot.
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