Three cups flour, two teaspoonfuls baking powder, one-half teaspoonful salt, one-half cup butter, one egg (very light), one cup cold water stirred into the flour. Stir all very slowly. Divide in half, bake in square pans. Sprinkle the tops with white granulated sugar. Bake ten or fifteen minutes. Mash and sweeten the fruit, spread on top and between layers.
Sauce.
One teaspoonful cornstarch with one-half cup sugar; one cup of the fruit juice at boiling point, add sugar with cornstarch and let boil five minutes. Grease pans with lard or beef drippings.
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