Sew up breast of mutton in a thin cloth, put into a stewpan, nearly cover with cold salt water, and let simmer, allowing ten minutes to each pound. Take out of pan and cloth, put into baking dish, rub over with mutton drippings, butter or fat, sprinkle with flour and bake one-half hour in hot oven, basting frequently with its own broth. Just before removing from oven, strew with bread crumbs and butter and let brown. Serve with brown sauce made from broth in which meat was cooked.
BAKED BREAST OF MUTTON
Author: Top of the Rock Astronaut / Labels: MuttonSew up breast of mutton in a thin cloth, put into a stewpan, nearly cover with cold salt water, and let simmer, allowing ten minutes to each pound. Take out of pan and cloth, put into baking dish, rub over with mutton drippings, butter or fat, sprinkle with flour and bake one-half hour in hot oven, basting frequently with its own broth. Just before removing from oven, strew with bread crumbs and butter and let brown. Serve with brown sauce made from broth in which meat was cooked.
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