Trim and cut like cutlets some slices of beef; season. Fry on both sides until done; sprinkle over them chopped parsley, place on a dish and serve with a brown gravy.
Beef Cutlets
Author: Top of the Rock Astronaut / Labels: BeefTrim and cut like cutlets some slices of beef; season. Fry on both sides until done; sprinkle over them chopped parsley, place on a dish and serve with a brown gravy.
Subscribe to:
Post Comments (Atom)
0 comments:
Post a Comment