Prepare a young chicken as for fricassee. Fry each piece in olive oil, add a sprig of parsley, a slice of onion, salt and pepper, and five mushrooms if you have them. Cook slowly about ¾ of an hour. Serve with cream sauce.
Chicken a la Merengo
Author: Top of the Rock Astronaut / Labels: ChickenPrepare a young chicken as for fricassee. Fry each piece in olive oil, add a sprig of parsley, a slice of onion, salt and pepper, and five mushrooms if you have them. Cook slowly about ¾ of an hour. Serve with cream sauce.
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