CHILI SAUCE II

Author: Top of the Rock Astronaut / Labels:

One peck ripe tomatoes, twelve large onions, four cups vinegar, six tablespoonfuls salt, twelve large tablespoonfuls sugar, four red mango peppers, ground cloves, cinnamon, allspice and nutmeg to taste; chop onions and peppers fine; cut tomatoes in small pieces and drain. Boil all things half an hour. Put in sealed jars.

0 comments:

Post a Comment