One pint of uncooked green corn either grated or cut from the cob, 2 tablespoonfuls of flour, pint of milk, three eggs, three tablespoonfuls of melted butter, 1 teaspoonful of salt and ¼ of a teaspoonful of pepper. Bake in a moderate oven until firm in the centre.
Subscribe to:
Post Comments (Atom)
0 comments:
Post a Comment