Beat four eggs and stir in one-half cup sugar, one-fourth teaspoonful salt, then slowly one quart scalded milk. When sugar has dissolved, flavor with nutmeg or vanilla and pour in cups or bake dish. Set cups or bake dish in a pan of hot water and bake in a moderate oven till a knife inserted in custard comes out clean. Do not let the water in the pan boil. Serve plain or with caramel sauce.
Caramel Sauce.
Melt one-half cup sugar to a syrup of light brown color, and add one-half cup water. Simmer ten minutes. Cool before serving.
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