Dolmas (A Turkish Dish)

Author: Top of the Rock Astronaut / Labels:

Chop fine 1 cup of cold mutton and 1 small onion; add to this ½ a cup boiled rice, salt and pepper, mix well. Take some cabbage leaves and put them into boiling water for a minute, and then roll the chopped meat mixture up in them like a sausage; then stew them in a little soup stock. Serve hot with garnish of hard boiled egg.


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