Cut the eels into four-inch pieces. Let them stand in boiling water for 5 minutes, drain, season, dip in egg and bread crumbs and fry in hot fat. Serve with tartare sauce.
Eels with Tartare Sauce
Author: Top of the Rock Astronaut / Labels: EelsCut the eels into four-inch pieces. Let them stand in boiling water for 5 minutes, drain, season, dip in egg and bread crumbs and fry in hot fat. Serve with tartare sauce.
Subscribe to:
Post Comments (Atom)
0 comments:
Post a Comment