Author: Top of the Rock Astronaut / Labels: ,

INGREDIENTS.--A tablespoonful of flour, 4 eggs, 2 small blades of finely-pounded mace, 2 quarts of medium stock.

Mode.--Beat up the flour smoothly in a teaspoonful of cold stock, and put in the eggs; throw them into boiling stock, stirring all the time. Simmer for 1/4 of an hour. Season and serve with a French roll in the tureen, or fried sippets of bread.

Time. 1/2 an hour.

Seasonable all the year.

Sufficient for 8 persons.


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