Chop fine some cold cooked beef and a slice of onion; season with salt and pepper, a little lemon juice and parsley, add ¼ as much boiled rice or bread crumbs as there is meat; add 1 beaten egg and sufficient water to make a paste. Form into balls and fry in deep fat.
Fricadelles
Author: Top of the Rock Astronaut / Labels: BeefChop fine some cold cooked beef and a slice of onion; season with salt and pepper, a little lemon juice and parsley, add ¼ as much boiled rice or bread crumbs as there is meat; add 1 beaten egg and sufficient water to make a paste. Form into balls and fry in deep fat.
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