INGREDIENTS.--1 tablespoonful of oil, 1/2 a glass of white wine, sufficient flour to thicken; 12 anchovies.
Mode.--Mix the oil and wine together, with sufficient flour to make them into a thickish paste; cleanse the anchovies, wipe them, dip them in the paste, and fry of a nice brown colour.
Time.--1/2 hour.
Seasonable all the year.
Sufficient for 2 persons.
Mode.--Mix the oil and wine together, with sufficient flour to make them into a thickish paste; cleanse the anchovies, wipe them, dip them in the paste, and fry of a nice brown colour.
Time.--1/2 hour.
Seasonable all the year.
Sufficient for 2 persons.
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