INGREDIENTS.--Egg and bread crumbs, hot lard.
Mode.--Scale and clean the fish, brush it over with egg, and cover with bread crumbs. Have ready some boiling lard; put the fish in, and fry a nice brown. Serve with plain melted butter or anchovy sauce.
Time.--10 minutes.
Seasonable from September to November.
Note.--Fry tench in the same way.
Mode.--Scale and clean the fish, brush it over with egg, and cover with bread crumbs. Have ready some boiling lard; put the fish in, and fry a nice brown. Serve with plain melted butter or anchovy sauce.
Time.--10 minutes.
Seasonable from September to November.
Note.--Fry tench in the same way.
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