FRIED PERCH

Author: Top of the Rock Astronaut / Labels:

INGREDIENTS.--Egg and bread crumbs, hot lard.

Mode.--Scale and clean the fish, brush it over with egg, and cover with bread crumbs. Have ready some boiling lard; put the fish in, and fry a nice brown. Serve with plain melted butter or anchovy sauce.

Time.--10 minutes.

Seasonable from September to November.

Note.--Fry tench in the same way.

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