Take the crumb of a stale loaf, cut it into small pyramids with flat tops, and on the top of each pyramid, put rather more than a tablespoonful of white of egg beaten to a stiff froth. Over this, sprinkle finely-chopped parsley and fine raspings of a dark colour. Arrange these on the napkin round the fish, one green and one brown alternately.
TO CHOOSE TURBOT.--See that it is thick, and of a yellowish white; for if of a bluish tint, it is not good.
TO CHOOSE TURBOT.--See that it is thick, and of a yellowish white; for if of a bluish tint, it is not good.
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