GRANDMOTHER'S SPONGE CAKE

Author: Top of the Rock Astronaut / Labels:

One pound sugar (leave a little out for top of cake), one-half pound flour, the grated rind and juice of one lemon, twelve eggs (leaving out the yolks of eight of the eggs). Beat the yolks (four) light, then add sugar and beat very hard. Mix in the flour and part of the whites very slowly. Bake from one and one-half to two hours.

0 comments:

Post a Comment