Chop boiled turnips into large pieces. Put in saucepan, and for a pint and a half of turnips add a teaspoonful of pepper, a tablespoonful of butter and four tablespoonfuls of water. Cook over a hot fire until seasoning is absorbed.
HASHED TURNIPS
Author: Top of the Rock Astronaut / Labels: TurnipsChop boiled turnips into large pieces. Put in saucepan, and for a pint and a half of turnips add a teaspoonful of pepper, a tablespoonful of butter and four tablespoonfuls of water. Cook over a hot fire until seasoning is absorbed.
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