One cup blackberry jam, one cup sugar, three cups flour, one-half cup butter, one-half cup sour milk, one teaspoonful soda, four eggs (two will do, if scarce), one teaspoonful of all kinds of spices and nutmeg.
Subscribe to:
Post Comments (Atom)
About
I decided to start this blog after browsing Project Gutenberg's collection of cookery books. I have always been a fan of older recipes (my favourite cookbook being one from the 1960s), although these are a little older! I thought that putting the recipes in a blog format would be more appealing than in their text forms, but I am greatly indebted to, and encourage all to go to, gutenberg.org and download the books in their original form.
Recipe Search
Ingredients
- Almonds (1)
- Anchovies (5)
- Apples (13)
- Apricot (1)
- Artichokes (1)
- Asparagus (11)
- Baked (56)
- Bananas (2)
- Barbel (1)
- Beans (4)
- Beef (95)
- Beef Palates (1)
- Beetroot (5)
- Blackberries (1)
- Bones (3)
- Brains (2)
- Bread (15)
- Bread Crumbs (3)
- Bream (2)
- Brill (2)
- Brine (1)
- Bullock Heart (1)
- Butter (7)
- Cabbage (5)
- Cake (60)
- Calf Head (4)
- Carp (3)
- Carrots (2)
- Cauliflower (3)
- Celery (12)
- Cheek (2)
- Cheese (22)
- Cherries (2)
- Chestnuts (7)
- Chicken (31)
- Chocolate (5)
- Chowder (4)
- Chutneys (2)
- Clams (5)
- Coconuts (4)
- Cod (16)
- Coffee (3)
- Condiments (6)
- Confectionary (11)
- Cook Books (3)
- Corn (8)
- Corn-Meal (4)
- Cow Feet (1)
- Crab (3)
- Crayfish (3)
- Cucumber (12)
- Currants (1)
- Curry (12)
- Custard (5)
- Dressings (3)
- Duck (2)
- Eels (13)
- Egg Plant (1)
- Eggs (16)
- Figs (1)
- Fish (27)
- Fish Soup (1)
- Flounder (4)
- Forcemeat and Stuffing (14)
- Fowl (18)
- Fudge (6)
- Garnishes (4)
- Gherkins (1)
- Glaze (1)
- Goose (2)
- Grapes (2)
- Gravies (16)
- Grey Mullet (1)
- Gudgeon (1)
- Gurnard (1)
- Haddock (6)
- Halibut (1)
- Ham (7)
- Hare (3)
- Herbs (2)
- Herring (2)
- Horseradish (2)
- Ice Cream (2)
- Jam (4)
- Jelly (4)
- John Dory (1)
- Kidneys (10)
- Lamb (4)
- Lemons (6)
- Liver (5)
- Lobster (27)
- Mackerel (8)
- Meat (18)
- Mince Meat (1)
- Mint (1)
- Mushrooms (8)
- Mustard (2)
- Mutton (42)
- Noodles (1)
- Nuts (1)
- Okra (2)
- Omelet (9)
- Onions (10)
- Oranges (4)
- Ox Head (1)
- Ox Tail (3)
- Oyster Plant (1)
- Oysters (39)
- Parsley (2)
- Parsnips (2)
- Partridge (4)
- Pastry (1)
- Peas (7)
- Peppers (1)
- Perch (4)
- Pheasant (1)
- Pickles and Preserves (31)
- Pies (16)
- Pig Head (1)
- Pigeon (2)
- Pike (4)
- Pineapple (1)
- Plaice (2)
- Plums (1)
- Pork (5)
- Potatoes (29)
- Prawns (4)
- Pudding (32)
- Pumpkin (1)
- Rabbit (3)
- Raspberries (2)
- Red Mullet (1)
- Relish (3)
- Rhubarb (1)
- Rice (19)
- Roe (3)
- Salad (42)
- Salad Dressing (5)
- Salmon (16)
- Salt Cod (4)
- Sandwich (16)
- Sauces (88)
- Sausage (4)
- Shad (2)
- Shrimp (6)
- Skate (6)
- Smelts (2)
- Sole (11)
- Souffle (1)
- Soup (110)
- Spinach (2)
- Sprats (3)
- Squash (3)
- Stew (10)
- Stocks (7)
- Strawberries (3)
- Sturgeon (2)
- Sweet Potatoes (4)
- Sweetbreads (2)
- Tench (4)
- Toad In The Hole (2)
- Toast (5)
- Tomatoes (15)
- Tongue (9)
- Tripe (2)
- Trout (5)
- Turbot (8)
- Turkey (9)
- Turnips (5)
- Turtle (1)
- Veal (21)
- Vegetable Marrow (1)
- Venison (1)
- Vinegar (7)
- Waffles (1)
- Walnuts (3)
- Whitebait (2)
- Whiting (5)
- Yorkshire Puddings (1)
0 comments:
Post a Comment