One cup butter, two cups sugar, three and one-half cups flour, one cup sweet milk, whites of six eggs, two level teaspoonfuls baking powder. Bake in three layers.
Filling.
Three cups granulated sugar dissolved in boiling water. Cook until it threads, then pour slowly over beaten whites of three more eggs, stirring constantly. Add to this frosting one cup chopped raisins, one cup pecans and five figs cut in very thin, small slices. Spread at once over layers, top and sides of cake.
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