Fry bacon till crisp. Then dip liver in the flour and fry until brown on both sides. Remove from skillet and cook in the skillet for a few minutes a chopped onion and a bunch of parsley. Then put back the liver and bacon, cover all with water and let simmer about one hour.
LIVER AND BACON
Author: Top of the Rock Astronaut / Labels: LiverFry bacon till crisp. Then dip liver in the flour and fry until brown on both sides. Remove from skillet and cook in the skillet for a few minutes a chopped onion and a bunch of parsley. Then put back the liver and bacon, cover all with water and let simmer about one hour.
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