Oyster Croquettes

Author: Top of the Rock Astronaut / Labels:

Chop ½ a pt. of raw oysters and ½ a pt. of cooked veal very fine. Soak 3 tablespoonfuls of bread crumbs in the oyster broth and then add a tablespoonful of butter, a little onion juice, the beaten yolks of 2 eggs. Mix all well together, shape into croquettes and fry.


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