Boil ½ a pint of milk and ½ a pint of oyster juice, remove the scum, throw in the oysters, add 2 tablespoonfuls of butter, salt and pepper. When the edges curl they are done. Serve with small crackers and celery.
Oyster Stew No. 2
Author: Top of the Rock Astronaut / Labels: OystersBoil ½ a pint of milk and ½ a pint of oyster juice, remove the scum, throw in the oysters, add 2 tablespoonfuls of butter, salt and pepper. When the edges curl they are done. Serve with small crackers and celery.
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