PICKLED MACKEREL

Author: Top of the Rock Astronaut / Labels:

INGREDIENTS.--12 peppercorns, 2 bay-leaves, 1/2 pint of vinegar, 4 mackerel.

Mode.--Boil the mackerel as in this recipe, and lay them in a dish; take half the liquor they were boiled in; add as much vinegar, peppercorns, and bay-leaves; boil for 10 minutes, and when cold, pour over the fish.

Time.--1/2 hour.

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