Pickled Oysters

Author: Top of the Rock Astronaut / Labels:

Take ½ a pt. of white wine and ½ a pt. of vinegar, 4 teaspoonfuls of salt, six of whole black pepper, and a little mace. Strain the oyster liquor and add the above ingredients. Boil up once and pour hot over the oysters. Let them stand ten minutes or until cold and then put in a jar and cover tightly.


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