INGREDIENTS.--4 lbs. of mealy potatoes, boiled or steamed very dry,pepper and salt to taste, 2 quarts of medium stock.
Mode.--When the potatoes are boiled, mash them smoothly, that no lumps remain, and gradually put them to the boiling stock; pass it through a sieve, season, and simmer for 5 minutes. Skim well, and serve with fried bread.
Time.--1/2 hour.
Seasonable from September to March.
Sufficient for 8 persons.
Mode.--When the potatoes are boiled, mash them smoothly, that no lumps remain, and gradually put them to the boiling stock; pass it through a sieve, season, and simmer for 5 minutes. Skim well, and serve with fried bread.
Time.--1/2 hour.
Seasonable from September to March.
Sufficient for 8 persons.
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