Boil with skin on, allow them to stand until perfectly cold. Peel and chop fine and use Spanish peppers and salt, cream and butter. If you wish to brown, don't use cream, just fry slowly in butter.
POTATOES O'BRIEN
Author: Top of the Rock Astronaut / Labels: PotatoesBoil with skin on, allow them to stand until perfectly cold. Peel and chop fine and use Spanish peppers and salt, cream and butter. If you wish to brown, don't use cream, just fry slowly in butter.
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