Warm 1½ cups of boiled rice in a pt. of milk; stir in a pint of cold milk, add an egg, a little salt, and flour enough to make a thin batter. Bake in waffle irons well buttered.
Rice Waffles
Author: Top of the Rock Astronaut / Labels: RiceWarm 1½ cups of boiled rice in a pt. of milk; stir in a pint of cold milk, add an egg, a little salt, and flour enough to make a thin batter. Bake in waffle irons well buttered.
Subscribe to:
Post Comments (Atom)
0 comments:
Post a Comment