INGREDIENTS.--5 oz. of semolina, 2 quarts of boiling stock, medium or economical.
Mode.--Drop the semolina into the boiling stock, and keep stirring, to prevent its burning. Simmer gently for half an hour, and serve.
Time.--1/2 an hour.
Seasonable all the year.
Sufficient for 8 persons.
Mode.--Drop the semolina into the boiling stock, and keep stirring, to prevent its burning. Simmer gently for half an hour, and serve.
Time.--1/2 an hour.
Seasonable all the year.
Sufficient for 8 persons.
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