SOFT GINGER COOKIES

Author: Top of the Rock Astronaut / Labels:

One-half cup brown sugar, one cup New Orleans molasses, one-half cup sour milk, one-half cup butter, one tablespoonful ginger, one tablespoonful cinnamon, one teaspoonful soda, two eggs, enough flour to make a dough stiff enough to roll out, cut with cutter and bake in moderate oven.

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