Get round steak one and one-fourth inch thick. Cook the same as veal cutlets, only instead of using soup stock use one cup strained tomato juice and a little onion; a few mushrooms add to the flavor.
SPANISH STEAK
Author: Top of the Rock Astronaut / Labels: BeefGet round steak one and one-fourth inch thick. Cook the same as veal cutlets, only instead of using soup stock use one cup strained tomato juice and a little onion; a few mushrooms add to the flavor.
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