Put one-half peck spinach in stewpan and on the fire. Cover and cook for ten minutes. Press down and turn over several times. At the end of ten minutes turn into chopping bowl and mince. Return to stewpan and add seasoning; two generous tablespoonfuls butter and teaspoonful salt. Simmer for ten minutes.
Put one-half peck spinach in stewpan and on the fire. Cover and cook for ten minutes. Press down and turn over several times. At the end of ten minutes turn into chopping bowl and mince. Return to stewpan and add seasoning; two generous tablespoonfuls butter and teaspoonful salt. Simmer for ten minutes.
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