INGREDIENTS.--1/2 lb. of beef, mutton, or pork; 1/2 pint of split peas, 4 turnips, 8 potatoes, 2 onions, 2 oz. of oatmeal or 3 oz. of rice, 2 quarts of water.
Mode.--Cut the meat in small pieces, as also the vegetables, and add them, with the peas, to the water. Boil gently for 3 hours; thicken with the oatmeal, boil for another 1/4 hour, stirring all the time, and season with pepper and salt.
Time.--3-1/4 hours.
Seasonable in winter.
Sufficient for 8 persons.
Note.--This soup may be made of the liquor in which tripe has been boiled, by adding vegetables, seasoning, rice, &c.
Mode.--Cut the meat in small pieces, as also the vegetables, and add them, with the peas, to the water. Boil gently for 3 hours; thicken with the oatmeal, boil for another 1/4 hour, stirring all the time, and season with pepper and salt.
Time.--3-1/4 hours.
Seasonable in winter.
Sufficient for 8 persons.
Note.--This soup may be made of the liquor in which tripe has been boiled, by adding vegetables, seasoning, rice, &c.
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