STEW SOUP OF SALT MEAT

Author: Top of the Rock Astronaut / Labels:

INGREDIENTS.--Any pieces of salt beef or pork, say 2 lbs.; 4 carrots, 4 parsnips, 4 turnips, 4 potatoes, 1 cabbage, 2 oz. of oatmeal or ground rice, seasoning of salt and pepper, 2 quarts of water.

Mode.--Cut up the meat small, add the water, and let it simmer for 2 3/4 hours. Now add the vegetables, cut in thin small slices; season, and boil for 1 hour. Thicken with the oatmeal, and serve.

Time.--2 hours.

Seasonable in winter.

Sufficient for 6 persons.

Note.--If rice is used instead of oatmeal, put it in with the vegetables.

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