INGREDIENTS.--1 crab, 2 tablespoonfuls of vinegar, 1 ditto of oil; salt, white pepper, and cayenne, to taste.
Mode.--Empty the shells, and thoroughly mix the meat with the above ingredients, and put it in the large shell. Garnish with slices of cut lemon and parsley. The quantity of oil may be increased when it is much liked.
Seasonable all the year; but not so good in May, June, and July.
Sufficient for 3 persons.
TO CHOOSE CRAB.--The middle-sized crab is the best; and the crab, like the lobster, should be judged by its weight; for if light, it is watery.
Mode.--Empty the shells, and thoroughly mix the meat with the above ingredients, and put it in the large shell. Garnish with slices of cut lemon and parsley. The quantity of oil may be increased when it is much liked.
Seasonable all the year; but not so good in May, June, and July.
Sufficient for 3 persons.
TO CHOOSE CRAB.--The middle-sized crab is the best; and the crab, like the lobster, should be judged by its weight; for if light, it is watery.
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