TO DRESS SHAD

Author: Top of the Rock Astronaut / Labels:

INGREDIENTS.--1 shad, oil, pepper, and salt.

Mode.--Scale, empty and wash the fish carefully, and make two or three incisions across the back. Season it with pepper and salt, and let it remain in oil for 1/2 hour. Broil it on both sides over a clear fire, and serve with caper sauce. This fish is much esteemed by the French, and by them is considered excellent.

Time.--Nearly 1 hour.

Seasonable from April to June.

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