INGREDIENTS.--1 shad, oil, pepper, and salt.
Mode.--Scale, empty and wash the fish carefully, and make two or three incisions across the back. Season it with pepper and salt, and let it remain in oil for 1/2 hour. Broil it on both sides over a clear fire, and serve with caper sauce. This fish is much esteemed by the French, and by them is considered excellent.
Time.--Nearly 1 hour.
Seasonable from April to June.
Mode.--Scale, empty and wash the fish carefully, and make two or three incisions across the back. Season it with pepper and salt, and let it remain in oil for 1/2 hour. Broil it on both sides over a clear fire, and serve with caper sauce. This fish is much esteemed by the French, and by them is considered excellent.
Time.--Nearly 1 hour.
Seasonable from April to June.
0 comments:
Post a Comment