Take small tomatoes, scald and peel them, then cut a slice from the stem end. Place them, the cut side down, on slices of buttered bread, put them in a buttered baking tin, season with salt and pepper, bake ½ an hour. Serve with cold roast beef.
Tomato Croutes
Author: Top of the Rock Astronaut / Labels: TomatoesTake small tomatoes, scald and peel them, then cut a slice from the stem end. Place them, the cut side down, on slices of buttered bread, put them in a buttered baking tin, season with salt and pepper, bake ½ an hour. Serve with cold roast beef.
Subscribe to:
Post Comments (Atom)
0 comments:
Post a Comment