Author: Top of the Rock Astronaut / Labels:

Three pounds of raw veal chopped very fine, butter size of an egg, three eggs, three tablespoonfuls cream or milk. Mix the eggs and cream together. Mix with the veal four pounded[Pg 45] crackers, one teaspoonful black pepper, one large tablespoonful salt, one large teaspoonful sage. Mix well together and form into a loaf. Bake two and one-half hours, basting with butter and water while baking. Serve cut in thin slices.


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