VERMICELLI SOUP II

Author: Top of the Rock Astronaut / Labels:

INGREDIENTS.--1/4 lb. of vermicelli, 2 quarts of clear gravy soup.

Mode.--Put the vermicelli in the soup, boiling; simmer very gently for 1/2 an hour, and stir frequently.

Time--1/2 an hour.

Seasonable all the year.

Sufficient for 8 persons.

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