Crack and parboil ½ a lb. of English walnuts, rub off the brown skin and when cold serve on lettuce leaves, with a French dressing.
Walnut Salad, No. 1
Author: Top of the Rock Astronaut / Labels: SaladCrack and parboil ½ a lb. of English walnuts, rub off the brown skin and when cold serve on lettuce leaves, with a French dressing.
Subscribe to:
Post Comments (Atom)
0 comments:
Post a Comment