INGREDIENTS.-1 bunch of sweet herbs chopped very fine; butter.
Mode.--Clean and skin the fish, fasten the tails in the mouths; and lay them in a baking-dish. Mince the herbs very fine, strew them over the fish, and place small pieces of butter over; cover with another dish, and let them simmer in a Dutch oven for 1/4 hour or 20 minutes. Turn the fish once or twice, and serve with the sauce poured over.
Time.--1/4 hour or 20 minutes.
Seasonable all the year, but best from October to March.
Sufficient, 1 small whiting for each person.
Mode.--Clean and skin the fish, fasten the tails in the mouths; and lay them in a baking-dish. Mince the herbs very fine, strew them over the fish, and place small pieces of butter over; cover with another dish, and let them simmer in a Dutch oven for 1/4 hour or 20 minutes. Turn the fish once or twice, and serve with the sauce poured over.
Time.--1/4 hour or 20 minutes.
Seasonable all the year, but best from October to March.
Sufficient, 1 small whiting for each person.
0 comments:
Post a Comment