INGREDIENTS.--1/2 pint of melted butter, 3 dessertspoonfuls of capers, 1 dessertspoonful of their liquor, a small piece of glaze, if at hand (this may be dispensed with), 1/4 teaspoonful of salt, ditto of pepper, 1 tablespoonful of anchovy essence.
Mode.--Cut the capers across once or twice, but do not chop them fine; put them in a saucepan with 1/2 pint of good melted butter, and add all the other ingredients. Keep stirring the whole until it just simmers, when it is ready to serve.
Time.--1 minute to simmer.
Sufficient to serve with a skate, or 2 or 3 slices of salmon.
Mode.--Cut the capers across once or twice, but do not chop them fine; put them in a saucepan with 1/2 pint of good melted butter, and add all the other ingredients. Keep stirring the whole until it just simmers, when it is ready to serve.
Time.--1 minute to simmer.
Sufficient to serve with a skate, or 2 or 3 slices of salmon.
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