CELERY SAUCE (a More Simple Recipe)

Author: Top of the Rock Astronaut / Labels: , ,

INGREDIENTS.--4 heads of celery, 1/2 pint of melted butter, made with milk, 1 blade of pounded mace; salt and white pepper to taste.

Mode.--Wash the celery, boil it in salt and water till tender, and cut it into pieces 2 inches long; make 1/2 pint melted butter; put in the celery, pounded mace, and seasoning; simmer for three minutes, when the sauce will be ready to serve.

Time.--25 minutes to boil the celery. 

Sufficient, this quantity, for a boiled fowl.


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