CHILI VINEGAR (to serve with fish)

Author: Top of the Rock Astronaut / Labels: ,

INGREDIENTS.--50 fresh red English chilies, 1 pint of vinegar.

Mode.--Pound or cut the chilies in half, and infuse them in the vinegar for a fortnight, when it will be fit for use. This will be found an agreeable relish to fish, as many people cannot eat it without the addition of an acid and cayenne pepper.


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