CRAB SAUCE FOR FISH (equal to Lobster Sauce)

Author: Top of the Rock Astronaut / Labels: ,

INGREDIENTS.--1 crab; salt, pounded mace, and cayenne to taste; 1/2 pint of melted butter made with milk.

Mode.--Choose a nice fresh crab, pick all the meat away from the shell, and cut it into small square pieces. Make 1/2 pint of melted butter, put in the crab and seasoning; let it gradually warm through, and simmer for 2 minutes. It should not boil.


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