GERMAN METHOD OF KEEPING CUCUMBERS FOR WINTER USE

Author: Top of the Rock Astronaut / Labels: ,

INGREDIENTS.--Cucumbers, salt.

Mode.--Pare and slice the cucumbers (as for the table), sprinkle well with salt, and let them remain for 24 hours; strain off the liquor, pack in jars, a thick layer of cucumbers and salt alternately; tie down closely, and, when wanted for use, take out the quantity required. Now wash them well in fresh water, and dress as usual with pepper, vinegar, and oil.

0 comments:

Post a Comment