INGREDIENTS.--A few chopped mushrooms and shalots, 1/2 pint of medium stock, 1/2 glass of Madeira, the juice of 1/2 lemon, 1/2 teaspoonful of pounded sugar, 1 teaspoonful of chopped parsley.
Mode.--Put the stock into a stewpan with the mushrooms, shalots, and Madeira, and stew gently for 1/4 hour, then add the remaining ingredients, and let them just boil. When the sauce is done enough, put it in another stewpan, and warm it in a bain marie. The mushrooms should not be chopped long before they are wanted, as they will then become black.
Time.--1/4 hour.
Sufficient for a small dish.
Mode.--Put the stock into a stewpan with the mushrooms, shalots, and Madeira, and stew gently for 1/4 hour, then add the remaining ingredients, and let them just boil. When the sauce is done enough, put it in another stewpan, and warm it in a bain marie. The mushrooms should not be chopped long before they are wanted, as they will then become black.
Time.--1/4 hour.
Sufficient for a small dish.
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