INGREDIENTS.--2 oz. of butter, 1 dessertspoonful of flour, salt to taste, 1/2 pint of water.
Mode.--Mix the flour and water to a smooth batter, which put into a saucepan. Add the butter and a seasoning of salt, keep stirring one way till all the ingredients are melted and perfectly smooth; let the whole boil for a minute or two, and serve.
Time.--2 minutes to simmer.
Mode.--Mix the flour and water to a smooth batter, which put into a saucepan. Add the butter and a seasoning of salt, keep stirring one way till all the ingredients are melted and perfectly smooth; let the whole boil for a minute or two, and serve.
Time.--2 minutes to simmer.
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